Moderate
Moderate
Serves:20pieces
Serving Size:1 piece
These lovely appetizers go together with ease and have been a crowd favorite at numerous gatherings. Add a slice of cheese on top if desired.
Tools:knife and cutting board, large (10-inch) skillet, measuring cups and spoons, baking sheet
| Prep Time | |
| 20 minutes |
| Cook Time |
| 3 minutes |
|
|
|
Moderate
Moderate
Serves:20pieces
Serving Size:1 piece
|
These lovely appetizers go together with ease and have been a crowd favorite at numerous gatherings. Add a slice of cheese on top if desired.
Tools:knife and cutting board, large (10-inch) skillet, measuring cups and spoons, baking sheet
|
Ingredients
- 3 cloves garlic or 1/4 cup finely chopped shallot
- 8 ounces mushrooms (heaping 2 cups)
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons sour cream or Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried rosemary leaves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
- 1 long baguette (whole grain recommended)
Garnish:
- parsley (chopped or sprigs)
Servings: pieces
Units:
Instructions
- Mince garlic (or shallot). Rinse mushrooms and trim stems, then finely chop.
- Melt butter in a large skillet over medium-low heat. Add garlic and mushrooms. Cook and stir until soft and most of the moisture has cooked off, about 5 to 7 minutes.
- Remove from heat and stir in cheese, sour cream (or yogurt), mustard, rosemary, salt, pepper, and red pepper flakes. NOTE: You can make ahead to this point, and refrigerate until ready to assemble and cook.
To assemble and cook:
- Preheat broiler about 5 to 10 minutes before ready to cook.
- Slice half of the baguette into 1/2-inch-thick pieces, cutting straight across for smaller rounds, or on the diagonal for larger, oblong shapes.
- Place slices of bread on an ungreased baking sheet. Spread about 1 tablespoon of the mushroom mixture on each. Cut more of the baguette as needed to use up the mushroom spread.
- Top some or all pieces with a small slice of cheese, if desired.
- Broil 3 to 4 minutes, or until bubbling and lightly browned.
- Garnish with fresh parsley, either by chopping and sprinkling some over the melts, or by placing sprigs around them.
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