Easy!
Inexpensive!
Serves:4people
Serving Size:1 wedge (1/4 of a head of cabbage)
You can use green or red cabbage or even Savoy or Napa. This is so very easy, and surprisingly delicious!”
Tools:baking sheet, knife and cutting board
| Prep Time | |
| 5 minutes |
| Cook Time |
| 25 minutes |
|
|
|
Easy!
Inexpensive!
Serves:4people
Serving Size:1 wedge (1/4 of a head of cabbage)
|
You can use green or red cabbage or even Savoy or Napa. This is so very easy, and surprisingly delicious!”
Tools:baking sheet, knife and cutting board
|
Ingredients
- 1 head cabbage
- 2 tablespoons high heat cooking oil or use spray oil
- salt
- ground black pepper
- 1 lemon
Servings: people
Units:
Instructions
- Preheat oven to 450°F. Spray or rub oil onto a baking sheet.
- Cut a head of cabbage in quarters, removing any outer discolored leaves. Place on the baking sheet, cut sides up.
- Drizzle about 1/2 tablespoon oil over each quarter and spread with a brush or fingers to cover all sides. Alternatively, use spray oil generously to cover all sides.
- Sprinkle liberally with salt and pepper.
- Place one flat (cut) side down and roast for 15 minutes, then turn over so other cut side is down and cook another 10 minutes.
- Remove from oven and squeeze some lemon juice over the cabbage wedges. Serve immediately.
Recipe Notes
VARIATIONS:
- Drizzle with your favorite vinaigrette or vinegar, instead of the lemon juice.
- Sprinkle Parmesan, Gorgonzola or goat cheese over the roasted wedges, with or without the vinegar.
SERVING SUGGESTIONS:
Serve with pork chops, Lemon Pepper Roast Chicken or beans. Use leftovers chopped up in a salad.
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