FINITE FOODIE

Because anyone can cook!

Unspecified Cuisines

These recipes could fit into a number of different cuisines, so we have left them unspecified. For more specific cuisines click on the type found toward the top of each recipe.

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

Have these awkward autumn edibles frightened you away from giving them a try? Are you spooked by the conundrum of how to peel and cut them? Don’t be afraid. It’s easier than you think. To slice or cube a butternut squash, begin by cutting a thin slice off the top and bottom.  Stand it up…

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