Steamed Asparagus
Challah French Toast
Cabbage and Potatoes (Colcannon)
Peanut Butter Cookies
Vegetarian Chili
Tuscan Kale and White Bean Soup
Shrimp à la Créole
Jambalaya
Salsa
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Because anyone can cook!
1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.
2. To teach you cooking basics, terminology and terms, and common conversions and equivalents.
3. To inspire you with healthful, easy recipes.