Most days I’m lazy and don’t want to spend a lot of time thinking about or preparing dinner. That’s why this is my preferred and most frequent method of preparing fish. Luckily I live in a place where it’s easy to obtain fresh, local fish. But don’t be shy, ask the sales person which fish…
Grandma’s Best Fruit Cobbler Recipe
This recipe was inspired by our Peach Cobbler with Ginger recipe. I am always looking for ways to create slightly healthier dessert recipes that my kids will enjoy. I also love looking for ways to adapt recipes to be gluten free or vegan. While this one still calls for regular butter, it works very well…
Easy Coleslaw
Here’s a simple and refreshing recipe for a classic, creamy coleslaw. Add a little mint if you have some in the garden for a little interest. We like to make this a few hours ahead of time (or the day before) since it tastes even better after it has time to absorb the dressing.
Black Bean Burgers
Need a simple recipe for a vegetarian burger? Try this one–easy and delicious!
Hunter’s Chicken
This is a simplified and updated version of a classic French dish, poulet sauté chasseur, which means hunter’s chicken in English. You can make it using chicken breasts instead, but we think the richer dark meat of the thighs tastes best with this sauce. The addition of sliced green olives adds color and tang. Use…
Turkey Meatballs
Meatballs are a fantastic and easy way to use up some ground meat from your freezer. You can make meatballs out of basically any meat. This recipe focuses on using turkey, but you can easily swap that out for another meat you have available. This recipe is also easily made gluten free. If you’re looking…
Swiss Chard and Beans with Pasta
We have a number of vegetarian pasta recipes that make a healthful one-dish meal, and this is one of our favorites. We’re big fans of Swiss chard, but feel free to save time by substituting fresh baby spinach or kale, which come in 4 to 6-ounce packages that are pre-washed and ready to use. If…
Filet Mignon with Fresh Sage
I know, filet mignon is expensive, and that’s not what we do here. It’s true that most of our recipes are for the cost-conscious new cook, but everyone deserves a splurge every once in a while, right? You don’t need to buy a large piece of filet mignon since it is so rich and delicious….
Red and Green Salad
Anyone else struggling to get back into a normal eating routine after the holidays?? It can be so tricky to get out of the sugar fog even if you were pretty balanced with your eating over the past couple of months! One of our tricks for getting back into a healthy routine is to always…
Quick Texas-Style Spicy Pinto Beans
Having easy meal ideas on hand is key for our busy family. And when I can make something that has a little extra spice…well, then my husband is extra happy! One of our favorite things to do for an easy, delicious, and a little bit spicy dinner is to serve up some canned pinto beans…
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