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Dessert Recipes

We don't make a habit of eating sweets, but that doesn't mean they're off limits entirely. We've taken classic recipes and adjusted them to use less sugar, without giving up taste or texture. Wherever possible, we use whole wheat or gluten-free flour. As in most everything, home-cooked is tastier and better for you that the store-bought varieties, so start baking your own desserts and taste the difference.

Grandma’s Best Fruit Cobbler Recipe

cherry-cobbler

St. Nicholas Cake

Ginger Snap Icebox Cake

Lemon Cardamom Ricotta Cake

Cashew Ginger Energy Balls

Coconutty Truffles

Snickerdoodles

Gingerbread Men

Baked Apples – Basic or Fancy (GF)

Pumpkin Pie in a Square Pan (with GF option)

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Ideas: What’s for Dinner Tonight?

Baked Ginger Salmon with Bok Choy and Rice for Dinner Tonight!

More Posts from this Category

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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