Basic Vinaigrette

Whip up a little vinaigrette every day or so using this simple recipe. Better yet, double the recipe–it keeps in the refrigerator very well.

To easily double the recipe, go to Servings and adjust the number from 4 to 8. You can also change measurements to metric, although you’ll have to round the resulting numbers in many cases.

Difficulty:

Easy!

Cost:

Inexpensive!

Serves:4

Serving Size:1 tablespoon (about)

Basic Vinaigrette

Votes: 1 Rating: 5 You: Rate this recipe!

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Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan

Use whatever vinegar (red wine, white wine, champagne, apple cider or balsamic), oil (extra virgin olive, avocado, walnut, etc.) and herbs you have. If it’s too tart, you can adjust the ratios or add a pinch or two of sugar. We prefer to keep ours sugar-free though.

• CourseSalads, Sandwiches
• CuisineMediterranean

Tools:Glass liquid measuring cup, shallow bowl, or mason jar, and a small whisk or fork

	Prep Time
	2 minutes

Prep Time 2 minutes

Difficulty: Easy! Cost: Inexpensive! Serves:4 Serving Size:1 tablespoon (about)

Basic Vinaigrette Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Use whatever vinegar (red wine, white wine, champagne, apple cider or balsamic), oil (extra virgin olive, avocado, walnut, etc.) and herbs you have. If it’s too tart, you can adjust the ratios or add a pinch or two of sugar. We prefer to keep ours sugar-free though. CourseSalads, Sandwiches CuisineMediterranean Tools:Glass liquid measuring cup, shallow bowl, or mason jar, and a small whisk or fork Prep Time 2 minutes Prep Time 2 minutes

Ingredients

• 1 tablespoon vinegar your favorite
• 1 teaspoon mayonnaise (optional)
• 1/2 teaspoon dried herbs (oregano, thyme, rosemary, etc.)
• 1-2 pinches salt
• 1-2 pinches black pepper
• 2-3 tablespoons oil (EVOO or similar)

Servings:

Units:MetricUS Imperial

Instructions

1. Place the vinegar, optional mayonnaise, dried herbs, salt and pepper in a shallow bowl or directly in the measuring cup. (If using fresh herbs, add right before serving.) Stir to blend well.
2. Drizzle in the oil as you whisk, or add 1 tablespoon at a time and whisk well after each addition. This will help emulsify the liquids so the dressing becomes thick and creamy.

Recipe Notes

Chef's Tip: If you add just a little mayonnaise to the vinegar and spices before whisking in the oil, it will help to emulsify (blend) the oil, and it will not separate as easily.

Lazy way to prepare: Put everything in a mason jar and shake until blended. It will not be as creamy, though.

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