Easy!
Inexpensive!
Serves:1
Serving Size:1 ear of corn
If we're having a cookout, we like to grill our corn on the cob. There are numerous techniques, but this is how we do it.
Tools:grill, pastry brush (optional), cooling twine (optional)
| Prep Time | |
| 5 minutes |
| Cook Time |
| 15 minutes |
|
|
|
Easy!
Inexpensive!
Serves:1
Serving Size:1 ear of corn
|
If we're having a cookout, we like to grill our corn on the cob. There are numerous techniques, but this is how we do it.
Tools:grill, pastry brush (optional), cooling twine (optional)
|
Ingredients
- 1 ear corn in husk
- 1/2 tablespoon butter (melted or softened)
- Salt and pepper
- fresh herbs (e.g., sage, rosemary, thyme, rosemary...)
Servings:
Units:
Instructions
- Heat grill to medium-high, or according to your meat recipe if cooking both at the same time.
- Peel back the husks, but leave it attached at the base. Remove corn silk.
- Brush or rub corn with butter, then sprinkle with salt and pepper. Add sprigs of herbs if desired.
- Bring the husks back to the original position and tie the end with some cooking twine. You might want to tie around the middle as well.
- Place on grill and cook about 15 minutes, turning over halfway through. The husks will get brown.
- Cool slightly before peeling back the husks.
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Thanks!