FINITE FOODIE

Because anyone can cook!

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us
You are here: Home / Recipes / Hummus (classic style)

Hummus (classic style)

April 21, 2016 by Finite Foodie 2 Comments

“I’ve been making hummus since the early 1980’s, long before it became such a fad (albeit a good one). Hummus comes from the Arabic word for chickpeas, and is traditionally made with chickpeas and tahini (sesame paste). Although there are many flavors of hummus that use other ingredients, this classic version is still my favorite. It’s great with carrot sticks, pita bread, in sandwiches or on a salad. This does require a blender (or food processor, if you have one). Also see Variations below.”

~ Bobbi

Difficulty:
Easy!
Cost:
Moderate
Serves:1 1/2cups
Serving Size:N/A
Hummus (classic style)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This classic hummus recipe has been a favorite of ours for many years. It's creamier and lighter than most because of the added water, and the flavor is just right!
  • CourseAppetizers, Snacks & Party Foods
  • CuisineMiddle Eastern
Tools:colander, blender, measuring cups and spoons, knife and cutting board
Prep Time
5-10 minutes
Prep Time
5-10 minutes
Difficulty:
Easy!
Cost:
Moderate
Serves:1 1/2cups
Serving Size:N/A
Hummus (classic style)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This classic hummus recipe has been a favorite of ours for many years. It's creamier and lighter than most because of the added water, and the flavor is just right!
  • CourseAppetizers, Snacks & Party Foods
  • CuisineMiddle Eastern
Tools:colander, blender, measuring cups and spoons, knife and cutting board
Prep Time
5-10 minutes
Prep Time
5-10 minutes
Ingredients
  • 1 (15-ounce) can chickpeas (about 1-1/2 cups)
  • 1 clove garlic (small), or 1 tablespoon jarred, chopped garlic*
  • 1 lemon
  • 1/4 cup tahini
  • 2 tablespoons oil (extra virgin olive oil recommended)
  • 1 tablespoon soy sauce
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika (optional)
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup water
Servings: cups
Units:
Instructions
  1. Drain and rinse chickpeas in a colander. Place in blender.
  2. Cut the garlic* into a few pieces, so it will blend more easily.
  3. Add everything else, except water. Blend until fairly smooth.
  4. While blender is running on a low speed, slowly add water until smooth and creamy. Use more or less water as needed for desired consistency. It should be thicker than salad dressing but not as thick as mashed potatoes.
  5. Adjust seasonings if desired. NOTE: The flavor intensity of fresh garlic increases over time, so go easy if making it the day before.
Recipe Notes

*Tip:
Chopped garlic in a jar is very convenient, but it’s not as strong as fresh garlic. Whenever you’re substituting jarred for fresh, use more.

*Terminology:
Tahini is a paste made from sesame seeds, similar to peanut butter. Most grocery stores carry it, alongside other nut butters.

SERVING SUGGESTION:

  • Place in a bowl and garnish with a sprinkling of paprika, a swirl of olive oil, chopped parsley, cilantro, toasted pine nuts, sesame seeds, chopped black olives, roasted bell peppers, or sun-dried tomatoes.
  • Serve with wedges of pita bread, crackers and raw vegetables like carrot and celery sticks.

VARIATIONS:

  • Endless! Make up your own variations by adding 1 to 2 tablespoons roasted red peppers, sun-dried tomatoes, roasted garlic, spinach, artichokes, etc. Garnish with the added ingredient.
Powered byWP Ultimate Recipe

Filed Under: Appetizers, Snacks & Party Foods, Bobbi's Favorites, Rebecca's Favorites Tagged With: chickpeas, classic, dip, garbanzos, hummus, picnic, Rebecca's Favorites

Comments

  1. Maribeth Aiken says

    May 15, 2016 at 8:20 pm

    I served hummus made from this recipe last night when my daughter and her family came for dinner. It was a huge success! Everyone loved it.

    Log in to Reply
    • Finite Foodie says

      May 16, 2016 at 8:09 am

      We’re so happy everyone enjoyed the hummus! It’s so easy to make. There’s really no reason to buy store-bought hummus, now that you know how to quickly whip it up from scratch! If your family likes Mexican flavors, be sure to try the Black Bean Dip for the next family gathering.

      Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

Read More »

SEARCH FOR:

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress