Learn more about millet in our post, How to Cook Millet.
Easy
Inexpensive
Serves:6people
Serving Size:1/2 cup
Millet with Lime and Cilantro
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This is a variation of one of our Finite Foodie Cookbook recipes, and it's a great introduction to millet an inexpensive but highly nutritious grain. Enjoy this simple side dish that goes well with just about anything--fish, chicken, meat, or beans.
Tools:grater, knife and cutting board, measuring cups and spoons, large (4-quart) saucepan
| Prep Time | |
| 5 minutes |
| Cook Time | Passive Time |
| 15 minutes | 10 minutes |
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Ingredients
- 1 cup millet
- 1 lime or 2 tablespoons lime juice
- 1-1/2 cups water
- 1 teaspoon salt
- 1/2 cup chopped cilantro
- 3 tablespoons butter or non-dairy substitute
- 1/4 teaspoon ground black pepper
Servings: people
Units:
Instructions
- If using a fresh lime, grate (zest) the outer green part of the peel using the small to medium holes of a grater. Juice the lime to yield 2 tablespoons.
- Place water, lime juice, and salt in a large saucepan and bring to a boil over high heat. Add millet and stir.
- Bring water to a boil again, then reduce heat to low. Cover and simmer 15 minutes. Remove from heat and keep covered. Let stand 10 minutes.
- Chop cilantro.
- Add butter to millet and keep covered until butter melts.
- Add cilantro, lime zest, and pepper. Fluff and stir with a fork. Adjust seasonings to taste.
Recipe Notes
SERVING SUGGESTION:
• Serve with SMOKED PAPRIKA CHICKEN
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