Easy!
Inexpensive!
Serves:4servings
Serving Size:1 tablespoon
Turn a simple green salad into an Asian-inspired salad with this dressing. It tastes great with spring rolls, as well as our Vietnamese Spring Roll Salad.
Tools:small bowl or liquid measuring cup, small whisk or fork, knife and cutting board (optional)
| Prep Time | |
| 5 minutes |
|
|
|
Easy!
Inexpensive!
Serves:4servings
Serving Size:1 tablespoon
|
Turn a simple green salad into an Asian-inspired salad with this dressing. It tastes great with spring rolls, as well as our Vietnamese Spring Roll Salad.
Tools:small bowl or liquid measuring cup, small whisk or fork, knife and cutting board (optional)
|
Ingredients
- 2 tablespoons lime juice or lemon juice
- 1 tablespoon miso paste (preferably white miso)
- 1 tablespoon water
- 1/2 tablespoon honey or sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon hot pepper sauce (like Sriracha)
- 1/2 tablespoon oil (preferably extra virgin olive oil, sesame or peanut oil)
- 1 teaspoon fresh ginger minced (optional)
Servings: servings
Units:
Instructions
- Combine all ingredients, except oil and fresh ginger, in a small bowl or liquid measuring cup.
- Slowly drizzle in the oil as you beat with a fork or small whisk. This will help emulsify the liquids so the dressing becomes thick and creamy.
- Mince the fresh ginger and stir in, if desired.
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