What do you do when your tomatoes all ripen at the same time? Make some fresh pasta sauce, of course! Difficulty: Easy! Cost: Inexpensive! Serves:6people Serving Size:1/2 cup Fresh Tomato Basil Pasta Sauce Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has…
Hibiscus Tea
“We had something similar in Costa Rica. It was so refreshing I had to recreate it at home. This is very close, and it’s packed with healthful antioxidants too!” ~ Bobbi If you can’t find a fresh stevia plant or the dried leaves, simply leave them out and lightly sweeten the tea when it’s done,…
Grilled Polenta
Grilled polenta is a great cookout option for your vegetarian family and friends. Serve as-is or with cheese melted on top. Add a nice marinara sauce if you want.
Summer Squash Frittata
These instructions are written specifically for those who have stocked their kitchen according to our list of recommended cookware and prep dishes. We are presuming that you have only 2 skillets (large and small), which are stainless steel, and 2 pans (large and small). However, feel free to adjust as described below, if you have…
Zucchini Medley
Don’t let the simplicity of this dish fool you. It may be simple, but the taste is thoroughly delicious. And, there’s the added bonus of very little clean up! It will be easier to toss everything in a bowl first, but sometimes we place it all directly into the baking dish and toss there. See Variations below for turning this into a vegetarian meal, with polenta or quinoa.
Zucchini Pancakes
Zucchini pancakes are a delicious way to use up some of that ubiquitous summer squash. Add some fresh herbs as well. Hopefully, you have plenty in your garden, or in a pot on a window sill. Difficulty: Moderate Cost: Inexpensive! Serves:8pancakes Serving Size:1 (3-inch diameter) pancake Zucchini Pancakes Votes: 1 Rating: 5 You: Rate…
Classic Grilled Cheese Sandwich
I’d say a grilled cheese sandwich is my favorite comfort food. When served with a bowl of tomato soup, I’m instantly transported back to my childhood and good memories of my mom’s tender loving care. This was my classic “sick” meal, and it never failed to make me feel better. ~ Bobbi Although many diners…
Classic (but spiced up) Hamburgers
“When I was growing up, my grandfather raised cattle for beef. I spent many summers and holidays in the back of his pickup riding out to the pastures where they roamed. I have no idea how many acres he leased, but it could take half an hour to find the cattle and round them up….
Peach Batter Cobbler with Ginger
“My grandmother made the best peach cobblers. It was one of her hallmark desserts. She topped juicy peaches with strips of the most delicate pastry you could imagine and sprinkled sugar all over the top for a glittery finish. My mouth is watering, just thinking about it! “Although Mom-ma, as we called her, could whip…
Sweet Balsamic Reduction
A sweetened balsamic reduction compliments and dresses up many types of fruit. Honey tempers the tartness of vinegar, creating a well balanced reduction. Drizzle some over cantaloupe, honeydew melon, strawberries, or kiwi for example, or use with extra virgin olive oil on a green salad (with or without fruit). Just warn your guests that it…
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