Try this lemony version of our classic Chocolate Strawberry Icebox Cake. Difficulty: Easy! Cost: Moderate Serves:9 Serving Size:1/9th of the cake Lemon Icebox Cake Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan This is our…
Kale Salad with Avocado Orange Dressing
This is a very simple kale salad, which makes it even more important to buy fresh kale. We use regular curly kale that is tender and mild. Tear off a little piece and taste it to make sure it’s not tough and/or bitter. Combine it with Avocado Orange Dressing. Difficulty: Moderate Cost: Moderate Serves:10cups Serving…
Creamy Dill Sauce
Serve this light version of béchamel sauce over poached, grilled, or pan-seared salmon. We like to use less flour than most classic recipes. Choose either white or white whole wheat flour.
Avocado Orange Dressing
You’ll need a blender for this one. If using a fresh orange for the juice, add the grated zest for a stronger orange flavor. Otherwise, purchase orange juice to save time.
Pan-Seared Salmon
If you don’t have an outdoor grill, this is a great option for nicely browned salmon fillets that are crisp on the outside and moist on the inside. This method cooks the fish very quickly, so keep that in mind when you’re preparing a meal. You’ll want to serve these fillets shortly after taking them…
Steamed Asparagus
Asparagus is in season during the early to late spring months, peaking around Easter. That’s why it makes an appearance on our Easter menu almost every year. This delicate vegetable shines even when simply steamed and served with a touch of butter. You can dress up streamed asparagus by drizzling some homemade French vinaigrette over…
Southern Relish Tray
“Growing up in Texas, we always had a relish tray with family get-togethers, holiday dinners and with every Sunday dinner. The platter was usually served with the meal (there was no such thing as hors d’oeuvres in our house). Now, we like to serve it as a Southern style antipasto, along with Deviled Eggs, pimento…
Chocolate Icebox Cake with Berries
This is the easiest ‘cake’ you can make. Actually, it’s not really a cake, and you don’t bake it. Typically, an icebox cake is “cooked” in the icebox (or refrigerator as we now call it). The classic icebox cake is made with Nabisco Famous Chocolate Wafers, but when we read the ingredient list, we knew…
Challah French Toast
If Easter morning is too hectic for an elaborate breakfast, no problem. Turn challah bread (above) into this (below) in no time. It will disappear in minutes! Difficulty: Easy! Cost: Inexpensive! Serves:5people Serving Size:2 slices Challah French Toast Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to…
Cabbage and Potatoes (Colcannon)
This dish is found in many cultures, with slight variations, and of course, different names. It’s called Colcannon in Ireland and Rumbledethumps in Scotland. Bubble and Squeak is a British variation that usually contains sausage as well. We like to call ours Colcannon, due to our Irish heritage, and we often serve it on St….
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