FINITE FOODIE

Because anyone can cook!

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  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
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    • Find a Recipe
    • Understand Our Recipes
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Whole Wheat Pancakes

February 23, 2018 by Finite Foodie Leave a Comment

“Rebecca and Greg grew up eating these simple whole wheat pancakes almost every weekend. They learned to appreciate the earthy flavor of whole wheat at an early age, and I felt comfortable knowing they were having a nutritious breakfast (we usually topped them with fresh fruit and nuts). If you don’t like the heaviness of…

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Filed Under: Breakfast/Brunch Foods, Christmas, Fall Favorites, Greg's Favorites Tagged With: pancakes, whole wheat

Cucumber Raita

February 20, 2018 by Finite Foodie Leave a Comment

Raita is very popular in India, and you can find many versions using carrots, onions and even fruit. Cucumber raita (called tzatziki in Greece) is the most common type and is a springboard for other variations.

Filed Under: Bobbi's Favorites, Miscellaneous Tagged With: carrot, cucumber, Greek, Indian, raita, tzatziki

Baked Fish with Pesto and Tomatoes

December 30, 2017 by Finite Foodie Leave a Comment

  Difficulty: Easy! Cost: Moderate Serves:4people Serving Size:1 (4-ounce) piece Baked Fish with Pesto and Tomatoes Votes: 45 Rating: 3.22 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan No more excuses—dinner doesn’t get much easier than this. Buy a…

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Filed Under: Bobbi's Favorites, Meat, Poultry, Fish Tagged With: baked, cherry tomatoes, fish, pesto, simple fish dish, tomatoes

Moroccan Red Lentil Soup

December 17, 2017 by Finite Foodie Leave a Comment

This soup can be made in just 30 minutes, but it’s even better when simmered longer or served the next day.

Filed Under: Christmas, Rebecca's Favorites, Soups, Stews, Chili, WINTER Tagged With: chickpeas, lentils, Moroccan, red lentils, soup

Garam Masala Spice Blend

December 14, 2017 by Finite Foodie Leave a Comment

Although true Indian cooks will roast the seeds and spices then grind them fresh, we use our Finite Foodie spices to make our own simple version of garam masala, a popular Indian blend. Feel free to tweak the ratios slightly and give it your own personal touch. We rate the cost as moderate because spices aren’t…

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Filed Under: Greg's Favorites, Miscellaneous Tagged With: diy, garam masala, gifts, how to make, Indian, reuse, spice blends, spice jars, spice mixes

Ginger Snap Icebox Cake

November 22, 2017 by Finite Foodie Leave a Comment

For fall and winter meals, we make an icebox cake using organic Mi-del Ginger Snaps. Top with candied ginger, nuts, and/or crushed ginger snaps.

Filed Under: Christmas, Desserts, Fall Favorites, Greg's Favorites Tagged With: dessert, fall dessert, ginger, ginger snaps, icebox cake, mi-del

Broccoli with Dijon Garlic Dressing

November 22, 2017 by Finite Foodie Leave a Comment

If you want something besides butter on your steamed broccoli, whip up this quick sauce. The recipe makes 4 large servings of broccoli—a great way to increase your consumption of vegetables. Chill the leftovers and add to a salad the next day.

Filed Under: Bobbi's Favorites, Vegetable Sides Tagged With: broccoli, dijon mustard, dressing, easy, garlic, sauce, vegetable sides

Chicken Curry

November 6, 2017 by Finite Foodie Leave a Comment

If it’s chilly outside, here’s a recipe that will warm you up quickly. This is one of our spicier dishes, but it won’t send you running for a cold glass of milk. We think it’s just right for curry. Since this dish includes vegetables, there’s no need to prepare anything else, which is always a…

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Filed Under: Meat, Poultry, Fish, Richard's Favorites Tagged With: chicken, cold weather food, curry, fall, spicy, winter

Dates with Almond Butter

October 29, 2017 by Finite Foodie Leave a Comment

This is a very simple, delicious and healthful dessert idea that we like to serve as a scary Halloween treat too. If you freeze them, they look even spookier, and we tell the kids they’re beetle guts!

Filed Under: Appetizers, Snacks & Party Foods, Greg's Favorites Tagged With: almond butter, dates, Greg's Favorites, halloween, nut butter

Chicken Wings

October 25, 2017 by Finite Foodie Leave a Comment

I was never a fan of chicken wings, at least not the sports bar or fast food varieties. However, during football season a few years ago I decided to experiment and try to make wings that were not greasy or fiery hot (even though that seems to be the point these days). My husband was…

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Filed Under: Appetizers, Snacks & Party Foods, Christmas, Richard's Favorites, WINTER Tagged With: appetizers, chicken, chicken wings, football, honey, spicy, sports, wings

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HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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