We have prepared many types of fish with this simple marinade, and it always turns out well. We usually cook thin fillets like flounder (or other fragile fish like cod) in a skillet, but swordfish or halibut steaks are delicious grilled. Difficulty: Easy! Cost: Moderate to Expensive Serves:4people Serving Size:4 ounces Chili-Lime Fish Fillets…
Sweet And Salty Nuts
These are so easy to make, you’ll find any excuse to serve them! They’re perfect for football season, birthday parties, holidays (especially Chinese New Year) or just to have around the house. Difficulty: Easy! Cost: Moderate Serves:3cups Serving Size:N/A Sweet and Salty Nuts Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe…
Microwave Iced Tea
“My cousin Cindy is an avid iced tea fan who insists on making it fresh every day. This is her neat trick that’s so easy you may never go back to your tea kettle. You will need a microwave-safe container like a Pyrex® 2-cup liquid measuring cup. We combine teas, including black, green, white, flavored,…
Iced Tea (and Sun Tea)
It’s summertime, which means it’s also iced tea time! Actually, in the South, iced tea is served year round, so wherever you live, or whatever the time of year, how about a tall, cold glass of tea? You can brew this indoors or make it outdoors (aka sun tea). Be advised that there is a…
Polenta Vegetable Bake
This is one of our favorite vegetarian meals. It’s a filling dish that you can easily assemble ahead of time, then bake in the oven when you’re ready. Don’t want to use your oven? Check out the stovetop version too.
Polenta and Vegetables (Stovetop version)
We had planned to make Polenta Vegetable Bake one weekend when we were staying in a lake cabin. However, when we got there, we discovered there was no oven—only a portable, 2-burner cooktop! This is how we made it work, and now we often follow this version instead of baking it, especially if we need…
Apple, Cabbage, and Fennel Slaw
I have to thank my cousin Cindy for the recipe that inspired this salad. She’s a big fan of apples, and they find their way into many of her recipes. When Cindy lived in Nevada, she had a neighbor with apple trees who would bring them bags and bags of apples, so she added them…
Poached Eggs over Sweet Potato Fries
In Spain, we were served a dish of fried matchstick potatoes, with fried eggs on top and a generous drizzle of paprika-infused olive oil. I have to admit, it was delicious–even if it did have a million calories! This is our healthier take on that scrumptious dish. To save time, we use frozen sweet potato…
Mediterranean Melts
For those last-minute, informal get togethers, whip up these easy Mediterranean Melts! Difficulty: Easy Cost: Inexpensive to Moderate Serves:20pieces Serving Size:1 piece Mediterranean Melts Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Impress your friends…
Mushroom Melts
Difficulty: Moderate Cost: Moderate Serves:20pieces Serving Size:1 piece Mushroom Melts Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan These lovely appetizers go together with ease and have been a crowd favorite at numerous gatherings. Add…
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