FINITE FOODIE

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Poached Eggs

June 5, 2017 by Finite Foodie Leave a Comment

“Eggs may taste about the same no matter how you cook them, but the texture can vary greatly. Poached eggs have a delicate texture and even though they’re simple to make, they’re best when cooked carefully, following these specific instructions (unless you have an egg poacher). I like to practice my one-handed, egg-cracking skills and…

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Filed Under: Breakfast/Brunch Foods, Eggs, Greg's Favorites Tagged With: eggs, poached eggs

Poached Eggs with Tomato and Basil

June 5, 2017 by Finite Foodie Leave a Comment

See our recipe for Poached Eggs, if you need a refresher on how to poach an egg. Place eggs on toast or an English muffin. Another nice variation is on top of an arugula salad. Or with avocado and chopped tomatoes. (See our variations for more details.) Difficulty: Easy! Cost: Inexpensive! Serves:1serving Serving Size:2 eggs…

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Filed Under: Bobbi's Favorites, Breakfast/Brunch Foods, Eggs Tagged With: basil, how to poach an egg, poached eggs, summertime lunch idea, tomatoes

Cherry Avocado Smoothie

May 31, 2017 by Finite Foodie Leave a Comment

You can add avocado to any smoothie, but we think this combination tastes great and has a beautiful color. This makes 1 (2-cup) serving or 2 (1-cup) servings. Difficulty: Easy! Cost: Moderate Serves:1person Serving Size:2 cups Cherry Avocado Smoothie Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course…

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Filed Under: Beverage, Bobbi's Favorites, Breakfast/Brunch Foods Tagged With: avocado, cherry, smoothie

Mango Cantaloupe Smoothie

May 25, 2017 by Finite Foodie Leave a Comment

Try this refreshing summertime smoothie when cantaloupe is sweet and juicy. You won’t need any additional sweetener. Have it for breakfast, or leave out the protein and enjoy it as a light snack. It’s packed with beta-carotene and fiber, as an added bonus! Difficulty: Easy! Cost: Moderate Serves:1person Serving Size:2 cups Mango Cantaloupe Smoothie Votes:…

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Filed Under: Beverage, Breakfast/Brunch Foods, Greg's Favorites Tagged With: cantaloupe, mango, refreshing, smoothie, summer

Almond Peach Smoothie

May 23, 2017 by Finite Foodie Leave a Comment

“If you love peach ice cream but not the calories, give this thick and creamy smoothie a try. It may taste like dessert, but we have it for breakfast. We prefer a hint of cardamom, but add extra if you want the flavor to be more prominent.  The recipe makes 1 large (2-cup) serving, but…

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Filed Under: Beverage, Breakfast/Brunch Foods, Rebecca's Favorites Tagged With: almond, peach, smoothie

Berry Good Smoothie

May 16, 2017 by Finite Foodie Leave a Comment

“I’ve been drinking this for years and feel so much better when I start the day this way. Blueberry is my favorite, especially if I’m adding powdered greens, since the deep purple color holds up against the green. When possible, buy organic berries, especially strawberries, which are one of the most highly sprayed fruits. Recent…

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Filed Under: Beverage, Bobbi's Favorites, Breakfast/Brunch Foods Tagged With: berry, blueberry, detox, smoothie

Papaya Ginger Smoothie

May 11, 2017 by Finite Foodie Leave a Comment

Papaya contains the enzyme papain, which aids digestion. This deep orange fruit also has high amounts of fiber, Vitamin A, C, folate, and other B vitamins, not to mention numerous minerals. If you’ve never had it, this is a good way to give it a try. We usually pick a firm papaya at the grocery…

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Filed Under: Beverage, Bobbi's Favorites, Breakfast/Brunch Foods Tagged With: ginger, lime, papaya, smoothie

Pineapple Coconut Smoothie

May 9, 2017 by Finite Foodie Leave a Comment

This is one of our favorite smoothies, especially in the warm summer months. Most grocery stores carry coconut milk in the dairy section, but you can use almond milk if you prefer. Notice that we add cashew butter or tahini, which gives this smoothie an incredibly unique (and delicious) flavor. Difficulty: Easy! Cost: Moderate Serves:1person…

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Filed Under: Beverage, Bobbi's Favorites, Breakfast/Brunch Foods Tagged With: coconut, piña colada, pineapple, smoothie, tropical

Almond Joy Smoothie

May 8, 2017 by Finite Foodie Leave a Comment

We like to use raw cacao powder in our recipes even though it’s rather expensive. Luckily, a little goes a long way. It’s made from the cacao nut, and is minimally processed at a low temperature, preserving most of the fiber, nutrients and antioxidants. Cocoa powder is also made from the cacao nut, but is…

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Filed Under: Beverage, Breakfast/Brunch Foods, Rebecca's Favorites Tagged With: almond joy, breakfast, cacao, smoothie

Overnight Oats

May 4, 2017 by Finite Foodie 2 Comments

As the weather warms up, we switch from cooked oatmeal to overnight oats. This is a great way to add interest to your breakfast routine if you’re getting a little bored. There are so many variations on the theme!  And, if you don’t care for the texture of cooked oatmeal, you might prefer overnight oats….

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Filed Under: Breakfast/Brunch Foods, Grains, Rebecca's Favorites Tagged With: breakfast, gluten-free, oatmeal, overnight oats, Rebecca's Favorites

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HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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