FINITE FOODIE

Because anyone can cook!

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Coconut Pecan Pancakes

April 20, 2017 by Finite Foodie Leave a Comment

Difficulty: Moderate Cost: Inexpensive! Serves:16pancakes Serving Size:1 (3-inch) pancake Coconut Pecan Pancakes Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan If you’re a coconut lover, this is the pancake for you! You can substitute buttermilk,…

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Filed Under: Breakfast/Brunch Foods, Greg's Favorites Tagged With: coconut, Greg's Favorites, pancakes, pecan

Pesto Pasta with Green Beans

April 17, 2017 by Finite Foodie Leave a Comment

Green beans can be found in the grocery store year-round, but are even better in the summer! Try green beans and chickpeas with your pasta, for a super easy meal-in-one dish. (We always keep a jar of pesto in our pantry or refrigerator, for recipes such as this one.)   Difficulty: Easy! Cost: Inexpensive! Serves:4people…

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Filed Under: Rebecca's Favorites, Vegetarian Main Dishes Tagged With: green beans, pasta, pesto, Rebecca's Favorites, vegetarian

Lentil Salad

April 12, 2017 by Finite Foodie Leave a Comment

We usually cook our own lentils, because it’s so quick and easy! We use inexpensive brown or green lentils, but the tiny French lentils are very nice in this recipe as well.  To prepare your own, see our recipe for Simple Lentils. Of course, it never hurts to have a few cans of lentils in…

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Filed Under: Rebecca's Favorites, Salads, Sandwiches, Vegetarian Main Dishes Tagged With: lentils, Rebecca's Favorites, salad, vegetarian

Simple Lentils

April 10, 2017 by Finite Foodie Leave a Comment

When you go to the store to find lentils, you might see black, brown, green, white, red, and yellow lentils. French lentils, another option, are tiny and attractive, but more expensive. Our advice is to buy the brown lentils (sometimes called green), which are the most common and least expensive. Make up a batch or…

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Filed Under: Beans and Legumes Recipes Tagged With: cooking, lentils, tips

Quinoa Brunch Casserole

March 30, 2017 by Finite Foodie Leave a Comment

“ Quinoa is an absolute staple in our house, even though it’s a little more expensive than rice or pasta. It’s a high-protein, gluten-free grain that works with our vegetarian diet. We’re always looking for creative ways to use quinoa, and this casserole is one of our new favorites. (It’s also a good way to…

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Filed Under: Breakfast/Brunch Foods, Christmas, Eggs, Fall Favorites, Grains, Rebecca's Favorites, Vegetarian Main Dishes, WINTER Tagged With: breakfast, brunch, casserole, chipotle peppers, dinner, gluten-free, quinoa, vegetarian

Hoppin’ Johns Vegetarian

March 30, 2017 by Finite Foodie Leave a Comment

Here’s a vegetarian version of our classic Hoppin’ Johns with Pork. Both recipes bring back good memories, and usher in new ones at our New Year’s dinners. For a refresher on cooking brown rice, see How to Cook Brown Rice. Difficulty: Easy! Cost: Inexpensive! Serves:6people Serving Size:1 cup (includes peas and rice) Hoppin’ Johns Vegetarian…

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Filed Under: Beans and Legumes Recipes, Christmas, Rebecca's Favorites, Vegetarian Main Dishes, WINTER Tagged With: black-eyed peas, hoppin' johns, New Year's, Rebecca's Favorites, Southern

Lemon Cardamom Ricotta Cake

March 27, 2017 by Finite Foodie Leave a Comment

Yes you can! You can eat dessert without too much guilt. This light, lemony cake is packed with nutrition and can be easily made gluten-free or not.   Difficulty: Moderate Cost: Moderate Serves:9people Serving Size:1 square Lemon Cardamom Ricotta Cake Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select…

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Filed Under: Desserts, Rebecca's Favorites Tagged With: almond, gluten-free, lemon, Rebecca's Favorites, ricotta, spring, strawberries

Mexican Bean Soup

March 9, 2017 by Finite Foodie Leave a Comment

This will warm you up on a cold day! Canned or jarred chipotle peppers in adobo sauce can be found in the Mexican food section of the grocery store, and they add a subtle depth of flavor that’s a little spicy and a little smoky. We freeze the leftovers peppers in small snack-size baggies, with…

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Filed Under: Christmas, Rebecca's Favorites, Soups, Stews, Chili, WINTER Tagged With: bean, black beans, meatless monday, Mexican, pinto beans, Rebecca's Favorites, refried beans, soup, Soup Sunday

Strawberry Yogurt Pancakes

February 27, 2017 by Finite Foodie Leave a Comment

We’re so happy when strawberries are in season! Try them in your pancakes, if they last that long. Difficulty: Moderate Cost: Moderate Serves:6people Serving Size:3, (3 to 4-inch) pancakes Strawberry Yogurt Pancakes Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been…

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Filed Under: Bobbi's Favorites, Breakfast/Brunch Foods Tagged With: Lent, pancakes, shrove Tuesday, strawberries

Oatmeal, with Variations

February 23, 2017 by Finite Foodie Leave a Comment

Hot cereal is an easy-to-make and very satisfying breakfast. There are many options including oats, oat bran, cream of rice, cream of wheat, and cream of buckwheat, as well as combinations of grains. We suggest you follow the package instructions for the type of hot cereal purchased. However, if you buy various types of oats…

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Filed Under: Breakfast/Brunch Foods, Classics, Greg's Favorites Tagged With: apple, basic, Greg's Favorites, how to, how to cook, nuts, oat bran, oatmeal, old fashioned rolled oats, pumpkin, steel cut oats

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HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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    • Our Story
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  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
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  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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