Easy
Inexpensive
Serves:4people
Serving Size:1 cup
ROASTED SPICED CAULIFLOWER
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This recipe has been added to your Meal Plan
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This is also delicious the next day, sprinkled on top of a salad.
Tools:baking sheet, large bowl, measuring spoons, knife and cutting board, colander
| Prep Time | |
| 15 minutes |
| Cook Time |
| 30 minutes |
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Ingredients
Marinade:
- 2 tablespoons mayonnaise
- 1 tablespoon high heat cooking oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1 pinch ground black pepper
Cauliflower:
- 1 medium head cauliflower
Garnish:
- 1/2 lemon or lime
- 1 tablespoon chopped cilantro (optional)
Servings: people
Units:
Instructions
- Preheat oven to 400°F. Rub or spray oil onto a baking sheet.
- Place all marinade ingredients into a large bowl and stir to blend.
- Remove outer leaves, stalk, and core from cauliflower. Divide into large florets. Rinse in a colander. Pat dry with a paper towel if desired.
- Cut florets, top to bottom, into about 1/4-inch-thick slices.
- Place cauliflower in bowl with marinade and toss to coat evenly.
- Spread onto the greased baking sheet, into one layer.
- Roast in oven 20 minutes. Stir and flip, then roast another 10 minutes.
- When done, transfer to a bowl and squeeze juice of 1/2 lemon or lime, to taste, over the cauliflower. Add chopped cilantro if desired and toss.
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