FINITE FOODIE

Because anyone can cook!

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
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Summer Succotash

Baked Rice with Lime and Cilantro

Cannellini Bean Salad

Pork Loin Roast with Maple Glaze

Millet with Lime and Cilantro

Fish with Garlic Caper Sauce

Polenta Vegetable Bake for Dinner Tonight!

Baked Ginger Salmon with Bok Choy and Rice for Dinner Tonight!

Plastic Garbage: Small No-Cost Ways to Make a Big Difference

Cajun Red Beans and Rice with Slaw for Dinner Tonight

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HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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SEARCH FOR:

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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