Dessert Recipes

We don't make a habit of eating sweets, but that doesn't mean they're off limits entirely. We've taken classic recipes and adjusted them to use less sugar, without giving up taste or texture. Wherever possible, we use whole wheat or gluten-free flour. As in most everything, home-cooked is tastier and better for you that the store-bought varieties, so start baking your own desserts and taste the difference.