FINITE FOODIE

Because anyone can cook!

Vegetable Sides

Most of the time we serve simple steamed, sautéed, or roasted vegetables with our meals, and you'll learn how to make them here. However, there are times when you might want to dress up your sides a bit, especially if you're having guests for dinner. We love vegetables, so you'll find quite a selection here. Also check out salads.

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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