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You are here: Home / Blog / Choosing the best slow cooker

Choosing the best slow cooker

January 26, 2019 by Finite Foodie

A slow cooker is not on our list of basic essentials for a Finite Foodie kitchen, but it’s a great piece to add when you can. Many of our soups, stews, and chilis can be prepared in one, as well as beans, rice, and even oatmeal!

If you’re thinking about purchasing a slow cooker, our personal favorite is the original Crock Pot. Bobbi has had the same one for somewhere close to 20 years. Granted, like everything else they’re probably not made as well as they used to be, but the Crock Pot brand is interested in preserving their reputation so it’s still our choice. Here’s the type that Bobbi uses, which is a low-tech, low-cost manual (not programmable) 4.5-quart slow cooker.

Photo credit: www.crock-pot.com

This Crock Pot is the perfect size for one to four people, and all of our recipes that have a slow cooker option will fit into it. There’s also a programmable version and some that include special lids and grips for easy transport to parties and family gatherings. For larger families, there are 6-quart and 8-quart versions. Rebecca has an 8-quart Crock Pot, but it takes up quite a bit of space, so consider where you will store one before you go ahead with a purchase. These are available directly from Crock Pot, or Amazon.com.

Filed Under: Blog, Extras Tagged With: 4-quart, crock pot, kitchen, slow cooker, small families

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  1. Cajun Red Beans and Rice with Slaw for Dinner Tonight says:
    February 25, 2019 at 8:33 am

    […] Thinking about buying a slow cooker? Check out Choosing the Best Slow Cooker. […]

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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    • Understand Our Recipes
    • Find a Menu
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