This was a great challenge for the finite foodie’s limited baking resources. Since you probably don’t own a pastry blender (and might not even know what it is), a rolling pin or even a pie pan, we wanted to find a way you could still impress your family and friends with a homemade pie. NOTE:…
Roasted Butternut Squash Slices
Fall is here, and so are the fall and winter squashes. Here’s a great idea for using butternut squash. Serve these as an appetizer, snack, or side dish.
Rustic Apple Pie
“I never ate apple pie until I was an adult. Really! Perhaps it was because I grew up in Texas, not exactly known for apple orchards. (I did eat my fair share of peach pies though!) It wasn’t until I moved to New York from Texas that I began to appreciate apples… and apple pies….
Sweet Potato and Kale Casserole
This dish shows up on our Thanksgiving table, but it’s the perfect meal for all seasons. Although sweet potatoes and kale are classic fall vegetables, they’re often available year round, so don’t wait for a big occasion! To start, boil the sweet potatoes (don’t forget to wash and peel them first): Cook up some fresh…
Lemon Pepper Chicken (A Variation of Basic Roast Chicken)
A simple but elegant roast chicken.
How to Roast a Chicken
“I love the commercials for Chick-Fil-A. The person who thought up that ad campaign (with cows showing up in the strangest places, touting signs that say “Eat Mor Chikin”) must be worth a fortune by now! Although I’m not one to eat at fast food restaurants, I get a kick out of those commercials… and…
Pumpkin Oat Pancakes
“It was a chilly fall day, and I wanted something to warm my tummy. Since I had a little leftover pumpkin purée in the fridge, I decided to make Pumpkin-Oat Pancakes. We actually had these for dinner, but they would make a great Thanksgiving morning breakfast too! One problem I always have are splotchy pancakes….
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