We love our chicken enchiladas, so we make a dozen at a time by stacking one layer on top of the first in our 8 x 8-inch baking dish. If there are any leftovers we freeze them in individual servings (2 enchiladas each) for a delicious meal during the busy work week. This is a…
Green Chili Vegetarian Enchiladas
One of the few sauces we typically purchase (instead of making from scratch) is enchilada sauce. Fortunately, there are now several brands that do not add preservatives or other chemicals. Read the ingredients, and see our recommendations: How to Choose the Best Enchilada Sauce Difficulty: Involved Cost: Inexpensive! Serves:6people Serving Size:2 enchiladas Green Chili…
Cashew Ginger Energy Balls
These tasty sweets also provide protein, good fats and heart-healthy ginger! If you can’t find cashew butter, feel free to substitute peanut or almond butter. When shopping for a whey protein powder, look for one made from high-quality milk (no growth hormones and preferably grass-fed and/or organically raised). Also check that it is processed using…
Coconutty Truffles
This is a super easy, make-ahead dessert. The “dough” will seem dry at first, but keep stirring. It will eventually come together. We’ve made these with fresh ground peanut butter and with almond butter. Because certain nut butters have more oil in them than others, you might need to make minor adjustments on the…
Red Pepper Sauce
“One year I hosted a Danish foreign exchange student, Mie. She wanted us to experience some of her favorite food, so she made this sauce and served it over poached salmon. It’s been a favorite of ours ever since and always brings back wonderful memories of her time with us! “If you have a hand-held…
Poached Salmon
Sometimes, all we want is a nice piece of fish with some vegetables! This is an easy way to cook up some salmon and is perfect with our Red Pepper Sauce. This meal is simple and a great healthy option the whole family will enjoy. Difficulty: Easy! Cost: Expensive (for wild-caught Alaskan or Pacific salmon) Serves:2people…
Maple Curry Butternut Squash (with Raw Cranberry Relish)
We made this the other day when we were too busy to spend much time in the kitchen, but needed something for dinner. Since we had a small butternut squash and some cranberry relish in the refrigerator, we combined the two to create this quick and simple recipe. The squash tastes great on its own…
Roasted Cabbage Wedges
You can use green or red cabbage or even Savoy or Napa. This is so very easy, and surprisingly delicious!”
Armenian-Style Cauliflower
We love to incorporate flavors from around the world, so we’re always on the lookout for ideas. This recipe was inspired by some Armenian recipes we tried. We played around with Armenian flavors, using our Finite Foodie spices, and then simplified the steps to streamline the process. Difficulty: Easy! Cost: Inexpensive! Serves:5people Serving Size:1 cup…
Lentil Shepherdless Pie
Shepherd’s pie is typically made with lamb and vegetables, and topped with mashed white potatoes. This vegetarian version uses lentils (green or brown) for the protein, spinach or kale as the vegetable, and sweet potatoes as the topping, which all work very well together in this colorful, flavorful, and complete meal-in-one-dish. Simplify this a little…
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