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Because anyone can cook!
1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.
2. To teach you cooking basics, terminology and terms, and common conversions and equivalents.
3. To inspire you with healthful, easy recipes.
When you choose your salad greens, feel free to mix varieties for more interest. We like to combine light and dark greens, as well as mild and spicy ones. Examples include arugula and romaine, Bibb lettuce and mustard greens, spinach and endive, or all of them. The more the merrier! You can buy triple-washed greens,…