FINITE FOODIE

Because anyone can cook!

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

Orange Kohlrabi Salad

December 15, 2016 by Finite Foodie Leave a Comment

Need help cutting these ingredients? See How to Cut a Kohlrabi and How to Cut an Avocado. Serve this as-is or on a bed of greens as pictured below. Difficulty: Easy! Cost: Moderate, for a salad Serves:4people Serving Size:about 1/2 cup Orange Kohlrabi Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add…

Read More »

Filed Under: Bobbi's Favorites, Christmas, Salads, Sandwiches Tagged With: avocado, Bobbi's Favorites, Christmas, kohlrabi, orange, salad, sprouts, Thanksgiving, winter

Snickerdoodles

December 8, 2016 by Finite Foodie Leave a Comment

“I can still remember when I saved up my pennies and ordered “My First Cookbook” from Imperial Sugar. I’ve forgotten most of the recipes, but the one I saved was for Snickerdoodles. I used to make them frequently when I was young, but as I grew up I left those childish things behind. Years later…

Read More »

Filed Under: Bobbi's Favorites, Christmas, Desserts Tagged With: Christmas, cinnamon, cookies, gluten-free, old fashioned, snickerdoodles, sugar, whole wheat

Gingerbread Men

December 5, 2016 by Finite Foodie Leave a Comment

We make these gingerbread men in the shape of a bishop for St. Nicholas Day (December 6th). However, the dough can be used for any shape you want. We also make gingerbread stars, bells, and Christmas trees. Difficulty: Involved Cost: Inexpensive Serves:24cookies Serving Size:1 gingerbread man Gingerbread Men Votes: 1 Rating: 5 You: Rate this…

Read More »

Filed Under: Bobbi's Favorites, Christmas, Classics, Desserts Tagged With: Bobbi's Favorite, Christmas, cookies, ginger, gingerbread, men, St. Nicholas, whole wheat

Baked Apples – Basic or Fancy (GF)

December 1, 2016 by Finite Foodie Leave a Comment

When we’re in the mood for apple pie but don’t want to go to the trouble of making it, we simply bake some apples. Here’s a quick lesson on how to do it. Peel and core as many apples as you want to bake. Place in a baking dish. Sprinkle cinnamon and sugar over the…

Read More »

Filed Under: Desserts, Fall Favorites, Greg's Favorites Tagged With: apples, baked, dates, dessert, Eat a Red Apple Day, elegant, figs, gluten-free, poached, rosemary

Açai Energy Bowl

November 25, 2016 by Finite Foodie 2 Comments

Açai is a South American super fruit that has similar or higher (depending on the resource) ORAC values (the amount of antioxidants) as blueberries, pomegranates and red grapes. Some sources claim that it has the highest ORAC value of any fruit or vegetable, whereas others rate it in the high to mid-range. By doing a search…

Read More »

Filed Under: Breakfast/Brunch Foods, Rebecca's Favorites Tagged With: acai, brazilian, breakfast, californian, detox, granola, morning after, superfruit

Pumpkin Pie in a Square Pan (with GF option)

November 23, 2016 by Finite Foodie Leave a Comment

We simplified and adjusted our family’s traditional pumpkin pie recipe to fit into our Finite Foodie 8×8-inch baking dish instead of a pie pan. The creamy filling is poured over a Graham Cracker Crust layer, which can be made with regular or gluten-free graham crackers. (To simplify this even further, buy graham cracker crumbs and skip…

Read More »

Filed Under: Bobbi's Favorites, Desserts, FALL DESSERTS, Fall Favorites Tagged With: bars, crust, dessert, graham cracker, pie, pumpkin, Thanksgiving

Graham Cracker Crust (with GF option)

November 23, 2016 by Finite Foodie Leave a Comment

This is the easiest pie crust you can make! Use gluten-free or regular graham crackers.

Filed Under: Desserts Tagged With: graham cracker, pie crust

Roast Turkey with Herb Butter

November 17, 2016 by Finite Foodie Leave a Comment

If you’re planning to roast a turkey, most likely it’s Thanksgiving, Christmas or some other major holiday. However, turkey is a great dish to make anytime of year, especially if you like leftovers. Since not everyone has a large family, we’ve written this recipe for a small (8-10 pound) turkey. All of you finite foodies who…

Read More »

Filed Under: Fall Favorites, Greg's Favorites, Meat, Poultry, Fish Tagged With: classic, herb butter, holiday, how to, roast, simple, Thanksgiving, turkey

Cornbread Pecan Stuffing

November 17, 2016 by Finite Foodie Leave a Comment

You can always make your own cornbread from a mix (regular or gluten-free) or our recipe for Nana’s Thin Cornbread. Another option is to buy prepared cornbread, usually available around the holidays. Do not substitute the dried stuffing mix for the cornbread in this recipe, as it requires more liquid and fewer seasonings. The same…

Read More »

Filed Under: Fall Favorites, Miscellaneous Tagged With: cornbread, dressing, gathering, pecans, small, Southern, stuffing, Thanksgiving, turkey

Cheesy Green Rice Casserole

November 17, 2016 by Finite Foodie Leave a Comment

This recipe works for breakfast, lunch, or dinner. In fact, it’s Rebecca’s favorite dish to bring to a potluck, since it’s an economical, gluten-free meal-in-one. They usually make the spicier version using chipotle peppers (see Variations). Prep time includes preparing the rice, but one way to save about half an hour is to cook your grain the day before. NOTE: We prepare the rice with a little less water, and cook for a little less time than normal, since it will be baked in the oven.

Filed Under: Breakfast/Brunch Foods, Grains, Rebecca's Favorites, Vegetarian Main Dishes, WINTER Tagged With: brunch, casserole, cheese, green, lunch, meal, Rebecca's Favorites, rice, spinach, stuffing, Thanksgiving, vegetarian

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 20
  • Next Page »

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

Read More »

SEARCH FOR:

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress