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You are here: Home / RECIPES

What are you looking for?

Appetizers, Snacks

Antipasto Platters

Black Bean Dip

Caprese Platter

Chicken Wings

Dates with Almond Butter

Deviled Eggs

Hummus (classic style)

Jalapeño Poppers

Mediterranean Melts

Mushroom Melts

Pita Chips

Rebecca’s Guacamole

Salsa

Snacks to Pack this Memorial Weekend

Southern Relish Tray

Steamed Artichokes

Sweet And Salty Nuts

Watermelon Feta Kabobs

Beverages

Almond Joy Smoothie

Almond Peach Smoothie

Berry Good Smoothie

Celebrate National Mojito Day with a Mango Mojito!

Cherry Avocado Smoothie

Hibiscus Tea

How to Make a Mojito

Iced Tea (and Sun Tea)

Mango Cantaloupe Smoothie

Mango Nectar

Microwave Iced Tea

Papaya Ginger Smoothie

Pineapple Coconut Smoothie

Strawberry Mint Citrusade

Watermelon Grape Power Punch

Breakfast, Brunch Foods

Açai Energy Bowl

Almond Joy Smoothie

Almond Peach Smoothie

Berry Good Smoothie

Challah French Toast

Cheesy Green Rice Casserole

Cherry Avocado Smoothie

Coconut Pecan Pancakes

Crustless Quiche

Deviled Eggs

How to boil the perfect egg – Soft, Medium, or Hard

Mango Cantaloupe Smoothie

Oatmeal, with Variations

Overnight Oats

Papaya Ginger Smoothie

Pineapple Coconut Smoothie

Poached Eggs

Poached Eggs over Sweet Potato Fries

Poached Eggs with Tomato and Basil

Pumpkin Oat Pancakes

Quinoa Brunch Casserole

Strawberry Yogurt Pancakes

Time for some oatmeal!

Whole Wheat Pancakes

Zucchini Pancakes

Desserts

Almond Gingersnaps (GF)

Almond Olive Oil Fig Cake (GF)

APPLE PECAN CRISP

Baked Apples – Basic or Fancy (GF)

Black Bean Brownies (GF)

Cashew Ginger Energy Balls

Chocolate Cardamom Cake

Chocolate Icebox Cake with Berries

Coconutty Truffles

Ginger Snap Icebox Cake

Gingerbread Men

Graham Cracker Crust (with GF option)

cherry-cobbler

Grandma’s Best Fruit Cobbler Recipe

Honey Orange Gingerbread

Lemon Cardamom Ricotta Cake

Lemon Icebox Cake

National Peanut Butter Lovers Month!

Oatmeal Molasses Cookies

Patriotic Berries Steal the Show

Peach Batter Cobbler with Ginger

Peanut Butter Cookies

Pink Fluff (GF)

Pumpkin Pie in a Square Pan (with GF option)

Rustic Apple Pie

Snickerdoodles

Spiced Pumpkin Chocolate Chip Cookies

St. Nicholas Cake

Grains

Baked Rice with Lime and Cilantro

Cheesy Green Rice Casserole

Grits (plain and simple)

How to Cook Brown Rice

How to Cook Millet

How to Cook Quinoa

Millet with Lime and Cilantro

Overnight Oats

Quinoa Brunch Casserole

Meats, Poultry, Fish

Baked Fish with Pesto and Tomatoes

Baked Shrimp Scampi

Cajun Red Beans and Rice

CANCUN COD

Chicken Curry

Chicken Mango Salad

Chili-Lime Fish Fillets

Classic (but spiced up) Hamburgers

Classic Shrimp Scampi

Filet Mignon with Fresh Sage

Fish with Garlic Caper Sauce

Green Chili Chicken Enchiladas

Hoppin’ Johns with Pork: Southern Way to Jump Start the New Year!

How to Roast a Chicken

Hunter’s Chicken

Jambalaya

Lemon Pepper Chicken (A Variation of Basic Roast Chicken)

Mediterranean Marinated Chicken

Pan-Seared Salmon

Poached Salmon

Pork Loin Roast with Maple Glaze

Roast Turkey with Herb Butter

Salmon Tacos with Hummus and Spiced Slaw

Salt and Pepper Fish Fillets

Shrimp à la Créole

Slow Cooked Chicken

SPICY SMOKED PAPRIKA CHICKEN

Texas-style Oven Baked Brisket

Turkey Meatballs

World Food Day: Turkish Spiced Lamb

Miscellaneous

Avocado Orange Dressing

Basic Vinaigrette

Chicken Carcass Bone Broth

Cornbread Pecan Stuffing

Creamy 5-Spice Dressing/Dip

Creamy Dill Sauce

Cucumber Raita

French Vinaigrette

Fresh Tomato Basil Pasta Sauce

Garam Masala Spice Blend

Giblet Gravy

How to Make Beef Bone Broth

How to Make Simple Syrup

Miso Ginger Dressing

Nana’s Thin Cornbread

Peanut (or Cashew) Sauce

Raw Cranberry Relish

Red Pepper Sauce

Sweet Balsamic Reduction

Salads and Sandwiches/Burgers

Apple, Cabbage, and Fennel Slaw

Asian Pear Salad

Asparagus Pea Salad

Black Bean Burgers

Cannellini Bean Salad

Cantaloupe Berry Salad

Carrot Apple Salad

Chicken Mango Salad

Classic (but spiced up) Hamburgers

Classic Grilled Cheese Sandwich

Easy Coleslaw

Eat a rainbow of colors: Mango Coleslaw

Egg Salad

How to Build a Salad

Kale Salad with Avocado Orange Dressing

Lentil Salad

Orange Kohlrabi Salad

Pasta Salad with Beans and Vegetables

Radish and Cream Cheese Sandwich

Red and Green Salad

Red Potato Salad

Roasted Chipotle Sweet Potato Salad

Vietnamese Spring Roll Salad

Soups, Stews, Chili

Fresh Tomato and Basil Soup

Greek Green Beans and Potatoes

Lentil Soup

Mexican Bean Soup

Moroccan Red Lentil Soup

Super Bowl Chili

Tuscan Kale and White Bean Soup

Vegetarian Chili

Vegetable Sides

Armenian-Style Cauliflower

Asparagus with Eggs Mimosa

Boiled Corn on the Cob

Broccoli with Dijon Garlic Dressing

Cabbage and Potatoes (Colcannon)

Cauliflower and Capers

Cheesy Creamy Cauliflower

Coconut Spinach

Garlicky Green Beans

Gingery Greens and Carrots

Greek Green Beans and Potatoes

Grilled Corn on the Cob

How to Bake a Potato (white or sweet)

How to Build a Salad

How to Grill Summer Squashes

How to Roast Vegetables

Maple Curry Butternut Squash (with Raw Cranberry Relish)

Mess o’Greens

Microwaved Corn on the Cob

Oven-Roasted Corn on the Cob

Recipes for Using Up an Abundance of Zucchini

Roasted Butternut Squash Slices

Roasted Cabbage Wedges

Steamed Asparagus

Summer Succotash

Sweet Potato and Kale Casserole

What are refried beans, anyway? See our recipe.

Zucchini Medley

Vegetarian Main Dishes

Black Bean Burgers

Cabbage and Potatoes (Colcannon)

Cajun Red Beans and Rice

Cheesy Green Rice Casserole

Crustless Quiche

Greek Green Beans and Potatoes

Green Chili Vegetarian Enchiladas

Grilled Polenta

Hoppin’ Johns Vegetarian

Lentil Salad

Lentil Shepherdless Pie

Mixed Vegetables with Rice

Pesto Pasta with Green Beans

Polenta and Vegetables (Stovetop version)

Polenta Vegetable Bake

Quick Tamale Casserole

Quinoa Brunch Casserole

Sweet Potato and Black-eyed Pea Burgers

Sweet Potato and Kale Casserole

Swiss Chard and Beans with Pasta

Tex-Mex Casserole with Kale and Zucchini

Vegetarian Chili

Veggie Tacostada

Zucchini Medley

Zucchini Pancakes

HOW TO SET UP YOUR FIRST KITCHEN (Click on photo to read more.)

KITCHEN ESSENTIALS

Our concept for the Finite Foodie® has these simple goals in mind —

1. To provide simple, clear steps for setting up your first, probably small kitchen with a minimal amount of equipment and investment.

2. To teach you cooking basics,  terminology and terms, and common conversions and equivalents.

3. To inspire you with healthful, easy recipes.

When we simmer a chicken in water (see our recipe for Slow Cooked Chicken) we end up with a pot full of rather bland chicken broth. No problem! Once we’ve removed the meat, we add the carcass back to the broth, throw in some vegetables and make a rich and complex bone broth. You can…

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SEARCH FOR:

  • HOME
  • ABOUT
    • Our Story
    • The Kitchen Concept
  • BEGIN HERE
    • INTRO
    • SET UP YOUR KITCHEN
    • LEARN HOW TO…
  • Plan Your Meals
  • RECIPES/MENUS
    • Find a Recipe
    • Understand Our Recipes
    • Find a Menu
  • Blog
  • Buy the Cookbook
  • Contact Us

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